Ca' dei Zago
2013

Given the little experience, the very rainy spring puts us in difficulty in managing Plasmopara viticola. We manage somehow to confine the damage, and fortunately, the summer is torrid and dry. The remaining grapes ripen well, excellent analytical data, and we start harvesting on September 17th. Wine described as authoritative, gentle, and elegant in taste, fresh and delicate in smell. Excellent vintage.

Characteristics

Alcohol (%vol):

10.89

Residual sugar (g/l):

0.1

Total acidity (g/l):

4.54

Volatile (g/l):

0.13

Sulphurous (mg/l):

44

Total dry extract (g/l):

16.4