Ca' dei Zago
2014

The 2014 season started very well, with a sunny spring and the right water regime. The illusion then ended with the continuation of the summer months, replacing the characteristic elements of light and warmth with unusual rain and humidity. For this reason, we had to work a lot with leaf thinning, cleaning the clusters to ensure good ventilation. In practice, it never stopped raining all summer, and the grapes struggled to ripen. In the cellar, we vinified in three different ways depending on the grapes and their hail damage, with only one vineyard remaining intact. With great work and care in the cellar, the wine responded well. Terrible vintage.

Characteristics

Alcohol (%vol):

10.52

Residual sugar (g/l):

0.1

Total acidity (g/l):

6.9

Volatile (g/l):

0.13

Sulphurous (mg/l):

45

Total dry extract (g/l):

20.7