Dosaggio Zero
2014

The 2014 season started very well with a sunny spring and the right water regime. The illusion then ended as the summer months continued, replacing the characteristic elements of light and heat with the unusual rain and humidity. For this we had to work hard with leafing, cleaning the clusters to ensure good ventilation.
It never stopped raining throughout the summer, and the grapes struggled to ripen.
No Metodo Classico was produced in this vintage.

Terrible vintage.

Characteristics

Alcohol (%vol):

-

Residual sugar (g/l):

-

Total acidity (g/l):

-

Volatile (g/l):

-

Sulphurous (mg/l):

-

Total dry extract (g/l):

-