Dosaggio Zero
2016

The 2016 vintage was cool, characterized by a mild winter followed by a sudden rise in temperatures in April, followed by abundant precipitation in May and June. August finally was hot and dry, allowing a good harvest. A productive vintage, misinterpreted by us.

Characteristics

Alcohol (%vol):

11.39

Residual sugar (g/l):

0.35

Total acidity (g/l):

5.05

Volatile (g/l):

0.2

Sulphurous (mg/l):

58

Total dry extract (g/l):

17.9