Dosaggio Zero
2017

Hot year, which began with a spring frost that caused various damage to vineyards in the plains, fortunately not in our hills.
Still hot spring and summer with very little rain.
Due to excess heat in this vintage, no Metodo Classico was produced.

Characteristics

Alcohol (%vol):

-

Residual sugar (g/l):

-

Total acidity (g/l):

-

Volatile (g/l):

-

Sulphurous (mg/l):

-

Total dry extract (g/l):

-